Blueberry Cranberry Coffee Cake. To make the cake, in a stand mixer add the ¼ cup butter, oil, sugar, eggs, vanilla and sour cream. Add to dry ingredients and mix well.
In a bowl, combine the flour, sugar, baking powder and salt. Allow the coffee cake to stand at room temperature while the oven preheats to 350°f. Preheat oven to 350 degrees and grease your a 9 springform pan.
In A Bowl, Combine The Flour, Sugar, Baking Powder And Salt.
Lightly grease an 8 square, 9 square, or 9 round cake pan. Cover and chill for 8 to 24 hours. For sauce, melt butter in a saucepan;
Blend 1½ Sticks Butter Into The Flour With Your Fingertips Or A Pastry Blender Just Until Mixture Resembles Coarse.
Cut or rub in the butter with the side of a fork, two knives or your. In a small bowl toss together the remaining 1 cup frozen blueberries, the brown sugar, and the remaining 1/2 teaspoon cinnamon; Mixing these will result in a crumbly mixture.
Preheat The Oven To 375°F.
Crumble the mixture over the cake. To make the streusel topping: Steps to make it gather the ingredients.
Beat In Eggs One At A Time And Add Vanilla.
, for topping, in a bowl, combine the brown sugar, oats and cinnamon; Preheat oven to 350 f. In a bowl whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix The Topping Ingredients In A Blender Or Food Processor;
In a small bowl, mix the sugar, flour, cinnamon, and salt. Next, add the eggs and the rest of the batter ingredients until soft and fluffy. Combine the flours, sugar, baking powder and salt in a bowl.
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