Calibrate Coffee Machine

To Make Regular Pressure Brewed Coffee, We Recommend To Brew No Longer Then 30 Seconds.

Get instructions on using the brew by volume/time feature on any curtis commercial coffee maker with g3 technology. Lock your portafilter into the group head. How to program the coffee machine:

If You Find The Shot Is Flowing Too Fast (Short Extraction Time Or Shot Size Too Large) Adjust The Grinder Finer, Tamp A Bit Harder Or Increase The Dose (Add More Coffee To The Filter Basked).

Programming the espresso machine is quite simple. In this video we use nespresso inissia espresso machine but you can us. Stop the brewing at 30 seconds and add hot water.

This Is Dictated By Your Coffee Recipe.

The first step is to choose the type of coffee that you would like to drink. You are aiming to pull between 1.5 times the dose and 2 times the dose, in 25 seconds ideally, not shorter than 15 seconds,and not longer than 45 seconds. If it is by volume, put the graduated cylinder under the grouphead.

Always, Always, Always, Calibrate From The Coarse Side Of Things.

Start by choosing espresso or lungo. Place the scale on the espresso machine, tare it with the cup (or as the scale recommends) and then insert the portafilter and pull an espresso. Once the handle is loaded with the correct dose of coffee, press the double button and check the extraction time.

Press And Hold The ‘Stop/Prog.

This keeps the doser and brewing chamber scrubbed and avoids caking which leads to unpredictable results. Once you have reached the level you want, release the button. Prepare the portafilter with coffee as you normally would.