Boiling Water For Pour Over Coffee. This not only removes any taste of the paper but also heats your dripper for better brewing. Water at sea level will boil at 212°f (100°c), which is a little too hot for brewing coffee.

A burr grinder will produce similarly sized particles, leading to even extraction. This gives us a 1:17 ratio (1 gram of coffee to 17 grams of water). Just don’t forget to tip the water out after rinsing.


