burundi

Burundi Coffee Review. Thanks to the high growing elevations, burundi coffee is fruity and bright with citrus, floral notes, and even hints of honey and pineapple. Even more remarkably, an additional 25 burundis scored ratings of 90 or 91—too many to review individually for this report, though all were deserving.

Most coffee grown in burundi is red bourbon, a varietal which was introduced to the country in the 1930s by then ruling belgium. Burundi is still another de facto organically grown coffee owing to the fact that the farmers cannot afford chemicals. Thanks to the high growing elevations, burundi coffee is fruity and bright with citrus, floral notes, and even hints of honey and pineapple.