How To Use A Cafetiere Coffee. Place your ground coffee into the bottom of the cafetiere and add one litre of water just off the boil. All you need is an efficient, top cafetiere and all your coffee troubles will disappear.

Ideally, we want to use water that’s close to 92°c. Swill the water and leave for 30 seconds. Add 500g/ml of filtered water, just off the boil.





