Coffee Crunch Candy Recipe. Whisk the granulated sugar, flour, baking powder, baking soda and salt in a large bowl. Quickly pour into a 9×13 sprayed cake pan.

Blum’s was a small chain of bakery/soda fountain shops in san francisco that closed in the 1970s. Sift the flour, 3/4 cup of the sugar and the salt onto a sheet of wax paper, set aside. Adjust rack in lower third of oven, preheat to 350 degrees.





