Processing Coffee Cherries. The harvested cherries are usually sorted and cleaned, to separate the unripe, overripe and damaged cherries and to remove dirt. Even if the coffee was picked perfectly ripe and the harvest has gone really well, bad coffee processing can lead to defects which decrease the value of the coffee.
The entire cherry after harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. Wet or washed processing, natural processing, natural and honey processed. Coffee harvesting coffee harvesting is the final time that the coffee cherry spends on the tree.
