Coffee Drinking And Mortality In 10 European Countries. Concerns are raised about the validity of the conclusion that persons in the highest quartile of coffee consumption have a 7% to 10% higher risk for death than nonconsumers of coffee in a study of more than 450000 adults from 10 european countries. The relationship between coffee consumption and mortality in diverse european populations with variable coffee preparation methods is unclear.
Nevertheless, the median age at baseline in both studies was older than 50 years. Daily coffee intake usually begins at approximately 20 years of age in the context of adult student life or incorporation into the job market. The relationship between coffee consumption and mortality in diverse european populations with variable coffee preparation methods is unclear.
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