Coffee Filling For Macarons. Once smooth, add the instant coffee. Holding the pastry bag with the brown batter at a 90° angle, pipe the macarons into ¾ inch circles about 1 inch apart.

Place water and granulated sugar into a small saucepan. Add 55 grams of egg whites on top, do not stir! Add the ganache fillings in a pastry bag and pipe them into the macaron shells.





