Maple Frosted Coffee Roll. In a separate bowl, combine icing sugar, maple syrup and coffee together and divide/pour into 7 or 8 small ziploc bags; For the frosting, mix together all ingredients listed and stir well until smooth.
Add the vanilla and maple flavoring, if using, and beat until smooth and fluffy. In a small saucepan heat the milk and butter to 110 degrees (warm to touch). These freeze and reheat like a dream, when i make them i always tuck a
