Kefir In Coffee. If you are anxious to try this at home, the internet can deliver plenty of recipes. But nowadays, kefir is becoming more and more mainstream.

Helping the coffee bean absorb different flavours to produce more complex better tasting notes to the coffee. 2 cups plain kefir (or 1 cup greek yogurt + 1 cup milk) 1/2 cup unrefined cane sugar. Leave space at the top, as the liquid will expand.



