Moka Pot Coffee Ratio. Use a coarser grind size. The moka pot uses the pressure generated by steam in the boiler (middle chamber) to force the boiling water up through the layer of coffee and into the upper part.
Make sure the filter and rubber gasket are secure. Use 1.5 tbsp of coffee (15 g) for each cup (180 ml, 6 fl oz). By the late 1950s, the moka pot had spread throughout europe, north america, north africa, and the near east, demonstrating that it was an innovative device.
