Colombia Narino Coffee Review

Most Of The Coffee Is Grown At Elevations From 1,500 Meters To 2,100 Meters Above Sea Level.

A friendly, accessible (and accessibly priced) colombia cup with engaging chocolate and raisin notes throughout. The beans come from the famous coffee producing region on narino in colombia, which is in southern colombia, just north of the equator. This colombia has mild acidity, a nice, syrupy body and is incredibly well balanced.

Nariño Is A Province Located In Southwestern Colombia Bordering Ecuador And Is Known To Be A Land Of Extremes.

Let’s explore the five things that make this place a mecca centre for delicious brew! This premier coffee is hand picked by workers on small family owned farms in the state of nariño, on the pacific coast in colombia. Grown in the province of narino in southwestern colombia bordering ecuador, narino coffee is distinguished for its smooth body and nutty flavor.

The Smooth And Distinguished Flavors Bursting Forth From This Offering Are True To The Traditional Elements That Make For Great Colombian Coffee.

The farmers take great pride in growing, picking, and. The narino growing region includes active volcanoes and much precipitous terrain. Colombia narino single origin medium roast coffee comes from tree to bag.

This Single Origin Coffee Comes From Nariño, Which Is Outside Of The Coffee Belt, And Thus Offers A Profile The Is Distinguished From.

Dark chocolate, peach, cherry, wine cupping score: It was good, not your classic espresso but a very nice drink. For custom sizes and bulk pricing inquiries.

The Sweet, Sour, And Bitter Notes Of This Coffee Meld Together In A Lovely Way.

It has been said that the heart of colombian coffee sits on the mountains of nariño, and this especially mountainous region does not disappoint. Farmers there benefit from incredibly high elevations, volcanic soils, and large, diurnal temperature swings. Processed by the wet, or washed method (fruit skin and pulp are removed before drying).