Flaming Irish Coffee. Be careful when doing this, as the flame is bound to rise higher when you pour the coffee in. Keep your hands away when you do this.

Pour your whiskey into a large, stemmed glass. Heat a saucepan over medium heat. Coffee drinks ireland better known worldwide as the irish coffee
Flaming Irish Coffee Has A Great Taste.
Be careful when doing this, as the flame is bound to rise higher when you pour the coffee in. Of liqueur and pour into the inflamed rum. Epicurus) typical ireland coffee was first created as a bartender in the 1940 ago.
Rotate Over Flame Of Irish Coffee Burner Or Possibly Alcohol Burner Till Liqueur Ignites.fill With Coffee;
Keep your hands away when you do this. Pour your whiskey into a large, stemmed glass. Carefully warm the whiskey over a candle, or you can use a spirit burner.
Introduce Your Coffee Into The Glass.
Once you’re done emptying the coffee into the glass, the fire is going to extinguish. Instructions brew your coffee and have it ready to pour. Stir in 1 teaspoon sugar.
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Rinse glass with hot water; Carefully set the alcohol on fire. 3 ounces strong brewed coffee, lukewarm.
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Whipped cream, or heavy cream, to taste, optional Pour the rum and triple sec into the glass. Heat a saucepan over medium heat.


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