How To Clone Coffee Plant

Plant The Broken Pepper Plant In The Hole, Making Sure That The Roots Are Covered In Soil.

Now, carefully pull your clone out of its medium and cover the roots in your soil. No seed germination or waiting for. First, fill the cup/plastic bottle with 3/4 of faucet/distilled water.

Use A Can Opener To Cut The Top And Bottom Away From The Coffee Can.

Water the plant well and fertilize it if necessary. Speaking of growing, that is the final step of the cloning process and it is probably the easiest. We use par 80 μmol/m2/s lighting for 20 hours/day.

Sow Them Into Damp Vermiculite, Coffee Sacks, Or Burlap Bags.

Here is a link for top quality sphagnum moss from new zealand. The cloning process requires that you take cuttings of one plant and then plant them elsewhere to grow independently. Make sure the hole size is smaller than the cutting stem to keep it tight into the pot.

Use A Butter Knife To Gently Scratch An Area Around The Stem Just A Few Inches Above The Plastic Lid.

Maintain a moisturized root environment with a stable temperature. For best results following best practices, using the right tools can increase your odds for cloning success. Dig a hole that is twice as wide and twice as deep as the root ball of the plant.

The Water Needs To Have A Ph Level Of 5.5 And Should Be At Room Temperature.

Verify to make sure the ph stage of your water is at between 5.5 to six.0. Remove any debris from the area where the plant will be planted. Keeping the bottom of the trimming damp right up until the moment it is planted will increase your odds of finding success.