Bleached Vs Natural Coffee Filters. Some even argue you don’t have to rinse bleached filters at all. Well, as it turns out, a common complaint from people is that unbleached filters do impart a stronger “papery” taste than the bleached ones, which taste “cleaner.”.

⠀⠀but actually, even though i felt super awkward talk. During the bleaching process, the agent used is either oxygen or chlorine. Contrary to popular belief, the brown color doesn’t mean these filters are made with recycled paper.


